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Harold McGee

Harold McGee is a leading food scientist. His books, one of the best known being On Food and Cooking: The Science and Lor of the Kitchen describes the molecular make up of food. I have found myself thinking about the reason why milk lasts longer in cartons as opposed to bottles (because the light effects the longevity of the milk), its super interesting stuff. Here’s a link to an npr article, check it out.


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RAYGUN PROJECTS is an artist run initiative run by artists Alexandra Lawson and Tarn McLean located in the CBD of Toowoomba, Australia. 2011-2018.

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